Our chefs are talented and passionate about all of their dishes.

We prepare each type of fish in a method that benefits its individualized flavor and texture. Whether we simply grill our fresh salmon on a cedar plank or bake it, the truly delicate flavors of the fish will please your taste buds.

For our land lovers, we use all natural free-range, hormone free steaks and poultry grilled to perfection. Have a seat in our marina and enjoy your freshly prepared meal. We compliment our dishes with thoughtful grains and the freshest seasonal fruits and veggies.

View Our Lunch Menu

Pulled Short Ribs

latin style pulled short rib served with fried plantains

13.

Shrimp Cocktail

five jumbo shrimp served with cocktail sauce and lemon

13.

Crabmeat Nachos

blue corn tortillas chips topped with lump crab, shredded lettuce, salsa fresca and cheese sauce

12.

Coconut Shrimp

three coconut crusted jumbo shrimp with mango salsa and thai coconut sauce

12.

Steamed PEI Mussels

Prince Edward Island mussels with your choice of thai coconut, garlic and wine, or marinara sauce

10.5

Baked Stuffed Clams

clams baked with lump crabmeat crispy bacon, peppers and shallots

12.

Ahi Tuna Bites

blackened Ahi tuna pan seared served with wasabi aioli

10.

Oysters on the Half Shell

served with lemon and cocktail sauce

1/2 dz 16.5 - 1 dz 33.

Crispy Fried Calamari

fresh hand cut calamari served with marinara sauce and garlic lime aioli

11.

Steamed Edamame

sprinkled with smoked sea salt

7.


Seafood Cobb Salad

jumbo shrimp, lump crab meat, avocado, chopped bacon, eggs, tomato and romaine, served with citrus vinaigrette

17.

Seared Tuna Seaweed Salad

sushi grade Ahi tuna seared with avocado, Nori seaweed and lettuce tossed in sesame ginger dressing, served with wasabi and soy

17.

Grilled Caesar Salad

romaine lettuce lightly grilled with our caesar dressing, croutons and shaved parmesan

9.

Mixed Green Salad

spring mix and romaine, tomatoes, carrots, cucumbers and roasted red peppers, tossed with balsamic dressing

8.5

Iceberg Wedge Salad

topped with crumbled Maytag blue cheese tomato, red onion and crispy bacon drizzled with bleu cheese dressing

8.5

Asian Chopped Salad

asian slaw and romaine, mandarin oranges and cucumbers, tossed with sesame ginger dressing topped with crispy wonton strips and cashews

9.5

Harvest Salad

spring mix, apples, toasted almonds, crumbled Maytag blue cheese, tomatoes and cucumbers, tossed with honey truffle vinaigrette

9.5

- add to any salad -
Chicken 6. | Shrimp 9.
Salmon 10. | Crab Cake 9.
Lump Crab Meat 9. | Seared Ahi Tuna 10.

Seafood Chowder

5.25 / 7.25

Today’s Soup

see our special board


- choice of french fries, coleslaw or sweet potato wedges -

Fresh Fish Sandwich

panko crusted Alaskan cod served on a brioche roll with lettuce, tomato and tartar sauce

11.5

Crab Cake Sandwich

golden pan seared lump crab cake served on a brioche roll with lettuce, tomato and remoulade sauce

13.

Fish Tacos

two corn tortillas stuffed with seasoned fresh fish of the day, napa cabbage slaw and sliced avocado with choice of salsa fresca or mango salsa

13.

Grilled Angus Beef Burger

served on a brioche roll with lettuce and tomato
Add Cheese 1. | Bacon 1.5

11.


Surf & Turf

grilled filet mignon with cabernet demi glaze and three grilled jumbo shrimp, served with two sides

31.

Center Cut Filet Mignon

grilled 8oz filet mignon with cabernet demi glaze, served with two sides

29.

Chicken Saltimbocca

chicken breast sauteed in an egg batter topped with spinach, crispy prosciutto and fresh mozzarella, served with two sides

20.

Fisherman’s Platter

baked or fried - Alaskan cod, two sea scallops two jumbo shrimp and crabmeat stuffed clams, served with coleslaw and french fries

28.

Cedar Plank Salmon

our finest Scottish salmon baked on a cedar plank for a natural infused smoked flavor served with two sides

23.

Vegetarian Entree

- choice of one -

organic quinoa with roasted red peppers, kale, plantains, sun dried cranberries, almonds and seasonal vegetables

- or -

organic udon noodles with thai coconut sweet chili sauce, asian vegetables, spinach and cashews

18.

Lump Crab Tower

two golden pan seared lump crab cakes, served with remoulade sauce and two sides

24.

Shrimp and Crab Linguini

jumbo shrimp and lump crabmeat finished with a light, fresh tomato, garlic basil sauce

24.

Wasabi Crusted Ahi Tuna

pan seared sushi grade Ahi tuna served over jasmine rice and asian vegetable medley with soy sauce and wasabi

28.

Wild Caught Alaskan Cod

fresh Alaskan cod baked with lemon and wine, served with two sides

18.

Grilled Jumbo Shrimp

six jumbo shrimp grilled with olive oil, parsley and garlic, served with two sides

20.

Parmesan Crusted Peruvian Tilapia

fresh Peruvian blue tilapia parmesan crusted and baked, served with two sides

19.

Atlantic Salmon

fresh Atlantic salmon grilled, served with mango salsa and two sides

20.

SPANISH BROWN RICE | JASMINE RICE | BAKED SWEET POTATO WEDGES | FRENCH FRIES | COLESLAW | ASIAN VEGETABLE MEDLEY | GARLIC KALE | SAUTEED BROCCOLI | SPANISH GARBANZO BEANS

- a la carte -

Spanish Brown Rice

3.

Jasmine Rice

3.

Spanish Garbanzo Beans

3.

Coleslaw

3.

Sweet Potato Wedges

4.

French Fries

4.

Garlic Kale

4.

Asian Vegetable Medley

4.

Sautéed Broccoli

4.


Bottled Soda

Stewart’s Root beer, Diet Root Beer, Cream Soda

2.

Canned Soda

Coke, Diet Pepsi, Sprite, Ginger Ale

1.5

Bottled Water

1.5

Fresh Raspberry Lemonade

2.

Fresh Brewed Iced Tea

2.

Pellegrino

2.50

Tea and Coffee

2.

- Wine by the bottle or ½ bottle from Unionville Vineyards -


- served with french fries -

Grilled or Fried Shrimp

8.

Cod Fish Nuggets

7.

Chicken Tenders

7.

Grilled Cheese

6.

Linguini with Marinara

6.


Fruit Cobbler a la Mode

7.5

Vanilla Bean Creme Brulee

8.

Key Lime Pie

7.50

Chocolate Lava Cake

7.5

Specialty Seasonal Desserts

(908) 806-3000