FIND US

148 Route. 31 North | Suite 107
Flemington, NJ | 08822
Dockside, click for home.

908-806-3000

Our chefs are talented and passionate about all of their dishes.

We prepare each type of fish in a method that benefits its individualized flavor and texture. Whether we simply grill our fresh salmon on a cedar plank or bake it, the truly delicate flavors of the fish will please your taste buds.

For our land lovers, we use all natural free-range, hormone free steaks and poultry grilled to perfection. Have a seat in our marina and enjoy your freshly prepared meal. We compliment our dishes with thoughtful grains and the freshest seasonal fruits and veggies.

View Our Lunch Menu

Shrimp Cocktail

five jumbo shrimp served with cocktail sauce and lemon

13.

Littleneck Clams

steamed or on the half shell

1 Dz. 12.

Crabmeat Nachos

blue corn tortillas chips topped with lump crab, shredded lettuce, salsa fresca and cheese sauce

12.

Coconut Shrimp

crispy coconut panko crusted shrimp with mango salsa and sweet chili sauce

12.

Steamed Mussels

one pound of prince edward island mussels with your choice of Thai coconut, garlic and wine, or marinara sauce

10.

Baked Clams Combo

three clams casino with bacon, peppers and parmesan and three garlic clams with parmesan, garlic butter

9.

Oysters On The Half Shell

served with lemon and cocktail sauce

1/2 Dz. 16.5 1 Dz. 33.

Crispy Fried Calamari

fresh hand cut calamari served with marinara sauce and garlic lime aioli

10.

Steamed Edamame

sprinkled with smoked sea salt

7.

Tuna Bites

blackened Ahi tuna pan seared served with wasabi aioli

10.

Seafood Wontons

steamed shrimp and crab meat wontons with fresh mango and Thai coconut sweet chili sauce topped with peanut brittle

10.5


Seafood Cobb Salad

jumbo shrimp, lump crab meat, avocado chopped bacon, eggs, tomato and romaine

17.

Seared Tuna Seaweed Salad

sushi grade tuna pan seared served over nori seaweed, avocado, wasabi and soy sauce

17.

Grilled Caesar Salad

romaine lettuce lightly grilled topped with our caesar dressing, croutons and shaved parmesan

9.

- add chicken +6. | shrimp +9.
salmon +9 | crabcake +8.
your choice: grilled, teriyaki or blackened -

Mixed Green Salad

wild greens and romaine, tomato, carrot, cucumber and red peppers with our balsamic dressing

8.

Asian Chopped Salad

asian slaw and romaine, mandarin oranges, cucumbers, tossed with sesame ginger dressing topped with crispy wonton strips and cashews

9.

Harvest Salad

spring mix, apples, toasted almonds, crumbled Maytag bleu cheese, tomatoes, and cucumbers tossed with honey truffle vinaigrette

9.

Iceberg Wedge Salad

topped with crumbled Maytag bleu cheese, tomato, red onion, and crispy bacon drizzled with bleu cheese dressing

8.

Seafood Chowder

5.25 / 7.25

Today’s Soup

see our special board


- choice of french fries, broccoli slaw, or sweet potato wedges -

Fresh Fish Sandwich

panko crusted Alaskan cod served on a brioche roll with lettuce, tomato and tartar sauce

11.25

Grilled Tuna BLT

grilled Ahi tuna steak served on a brioche roll with bacon, lettuce, tomato and wasabi mayo

14.

Grilled Angus Beef Burger

served on a brioche roll with lettuce and tomato
add cheese +1. | bacon +1.

10.

Crab Cake Sandwich

golden pan seared lump crab cake served on a brioche roll with lettuce, tomato and remoulade sauce

11.75

Fish Tacos

two corn tortillas stuffed with seasoned fresh fish of the day, napa cabbage slaw and sliced avocado with choice of salsa fresca or mango salsa

13.


- your choice: grilled, baked, or blackened
mango salsa, salsa fresca or thai coconut sauce -

- served with your choice of
two of the following side dishes -

Spanish Brown Rice

Baked Sweet Potato Wedges

French Fries

Asian Vegetable Medley

Garbanzo Beans

Sauteed Broccoli

Garlic Kale

Alaskan Cod

16.

Cedar Skewer Shrimp

19.

Swordfish

22.

Parmesan Crusted Blue Talapia

22.

Atlantic Salmon

17.

Mahi-Mahi

17.


Bottled Soda

Stewart’s Root beer, Diet Root Beer, Cream Soda

2.

Canned Soda

Coke, Diet Pepsi, Sprite, Ginger Ale

1.50

Bottled Water

1.50

Fresh Raspberry Lemonade

2.

Fresh Brewed Iced Tea

2.

Pellegrino

2.50

Tea or Coffee

2.

- Wine by the bottle or ½ bottle from Unionville Vineyards -

Seared Sea Scallops

pan seared drizzled with honey balsamic glaze served over spinach, butternut squash and roasted red pepper quinoa

26.

Cedar Plank Salmon

our finest Scottish salmon baked on a cedar plank for a natural infused smoked flavor served with two sides

20.

Surf & Turf

grilled filet mignon with cabernet demi-glaze and panko crusted sea scallops served with two seasonal chef sides

30.

Crab Cake Entree

two golden pan seared lump crab cakes served with two sides and remoulade sauce

24.

Lump Crab Tower

a tower of color and flavor with lump crab meat, avocado and fresh mango served with choice of two sides

23.75

Fishermen’s Platter

baked or fried, Alaskan cod, sea scallops, jumbo shrimp and garlic clams served with broccoli slaw and french fries

26.

Shrimp and Crab Linguini

jumbo shrimp and lump crabmeat finished with a light fresh tomato, garlic, basil sauce

24.

Wasabi Crusted Ahi Tuna

pan seared sushi grade Ahi tuna served over jasmine rice and asian vegetable medley with soy sauce and wasabi

28.

Almond Crusted Chicken

finished with a fresh tomato, garlic sauce served with two seasonal chef sides

18.

Center Cut Filet Mignon

grilled 8oz filet mignon with cabernet demi-glaze served with two seasonal chef sides

28.

Seasonal Vegetarian Entree

- choice of one -

spinach, butternut squash and roasted red pepper quinoa served with seasonal vegetables

udon noodles with asian vegetables, broccoli, Thai coconut sweet chili sauce and cashews

18.


- served with french fries -

Grilled or Fried Shrimp

8.

Cod Fish Nuggets

6.

Chicken Tenders

6.

Grilled Cheese

5.

Linguini with Marinara

7.


Fruit Cobbler a la Mode

7.50

Vanilla Bean Creme Brulee

8.

Key Lime Pie

6.50

Chocolate Lava Cake

7.50

Specialty Seasonal Desserts